Sprance, duh!
( ͡° ͜ʖ ͡°)
I'll pass on eating my clothes
We called it soggy bottoms! In the winter as it dried sometimes it would leave a salt line 🤣
You start noticing bird species you've never seen before.... Wait! Was that a cedar waxwing???
American here but I do a lot of baking, I do own a scale and prefer to weigh ingredients because I'm amazed at the different quantities of flour I can get from cup to cup depending how packed the flour is or how I scoop it.
Two couches on wheels, 1989 Oldsmobile Delta 88
Pineapple rings on ham is, however, another story!
Cottage cheese and fruit. I just can't do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
Mary Berry loves layers
sea lion 😂 what a great description!
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ButWhatDoesItAllMean
joined 1 year ago