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[-] Chickenstalker@lemmy.world 0 points 7 months ago* (last edited 7 months ago)

> yanks calling a muffin a biscuit

Utter muppets

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[-] Cheems@lemmy.world 0 points 7 months ago

I did this with stuffing over Thanksgiving

[-] toomanypancakes@lemmy.world 0 points 7 months ago

Okay the initial post sounded kinda nasty but stuffing waffles sounds amazing

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[-] EmergMemeHologram@startrek.website 0 points 7 months ago

I bet this is good with maple syrup

[-] theotherone@kbin.social 0 points 7 months ago

Hmm, applesauce or apple butter?

[-] FlyingSquid@lemmy.world 0 points 7 months ago

Applesauce or apple butter on a waffle? Are you some sort of Philistine?

[-] Kolanaki@yiffit.net 0 points 7 months ago* (last edited 7 months ago)

Apple butter on a waffle or pancake is hella good.

Apple sauce on a waffle, tho...

[-] FlyingSquid@lemmy.world 0 points 7 months ago

Good or not, it's out of order! Syrup is for pancakes and waffles. Everyone knows this. It's time you accepted it and saved your applesauce for trading with Ace and Spike.

[-] theotherone@kbin.social 0 points 7 months ago

My point was the cheddar-apple link is strong, but what apple flavor? I suppose you would like an apple syrup. Fine. Light or dark apple flavor? That’s the real question.

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[-] Pat_Riot@lemmy.today 0 points 7 months ago

Syrup is for children. Neither pancakes nor waffles require anything more than high quality butter which i suspect would do nicely on your cheddar bay waffles as well.

[-] quicksand@lemm.ee 0 points 7 months ago

You're right on. They even come with a spice packet to mix into melted butter

[-] theotherone@kbin.social 0 points 7 months ago

Are you some sort of Philistine?

Some sort? All sorts.

[-] FlyingSquid@lemmy.world 0 points 7 months ago

Okay, fair enough.

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[-] magnetosphere@kbin.social 0 points 7 months ago

This is like when a caveman realized his cave wife had another hole

I bet this is good with maple syrup

Currently, these separate comments appear next to each other for me, and I absolutely love it

[-] zeppo@lemmy.world 0 points 7 months ago

Sounds great. I use it for a bunch of stuff… breakfast pizza crust, casserole topping.

[-] FlyingSquid@lemmy.world 0 points 7 months ago

You say that as if a Red Lobster Cheddar Bay Biscuit waffle was on the same level as lowly breakfast pizza crust!

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[-] BlueLineBae@midwest.social 0 points 7 months ago

Hmmm chicken and waffles reimagined? Or OR... Fish and waffles opposed to fish and chips! Ok now we're talkin!

[-] FlyingSquid@lemmy.world 0 points 7 months ago

It almost makes up for the fact that I can't go to Red Lobster and say, "just keep the biscuits coming, I won't be ordering today."

[-] SpaceNoodle@lemmy.world 0 points 7 months ago

we make our OWN cheddar biscuits and it is healthier with tastier flavor

[-] teamevil@lemmy.world 0 points 7 months ago

Proof and recipe or it's all lies

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[-] FlyingSquid@lemmy.world 0 points 7 months ago

with tastier flavor

[-] Gingerlegs@lemmy.world 0 points 7 months ago
[-] brbposting@sh.itjust.works 0 points 7 months ago

Beard man puts fried chicken on cheddar biscuit

Enjoys himself

Yum

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[-] Wogi@lemmy.world 0 points 7 months ago

I have put my waffle iron through more shit than it should reasonably be able to handle. I used to have parties with friends where we would get fucking plastered and try waffling everything.

The waffle all the things craze started shortly after, a cosmic coincidence if ever there was one.

Anyway here's some reports.

First, we used a shallow style waffle maker. Mine was a cheaper Cuisinart but I think any would do.

Bad corn bread mix is elevated in the waffle maker but really fucking good corn bread is better prepared the traditional way. I used famous Dave's as a nice middle ground cornbread batter and it made a fantastic base for chili.

As did cheap tube cinnamon rolls. Cinnamon rolls and chili are a staple where I'm from and trust me when I tell you that waffling them and serving chili on top absolutely elevates the dish.

Tater tots, covered in cheese, and cooked from frozen on the waffle iron are absolutely the best version of tater tots. This is the one thing we did every single time. You gotta abuse the poor iron closed but it's worth it.

Bread is just toast in the waffle maker, a bad version of toast. Anything you see that says put something in bread and put it in the waffle maker has been disappointing.

Fried mac and cheese bites, similarly, are not improved by the waffle process.

Pierogi however, are absolutely wonderful but not necessarily improved enough to be worth the effort. Unless you're alone and somehow only want like 4.

Lasagna was the last item my poor waffle iron waffled. The HR Geiger abomination that came out of that poor machine was absolutely fantastic. Alas my poor iron never came clean again. It was a fitting send off.

[-] SinningStromgald@lemmy.world 0 points 7 months ago

You and your friends needed a YT channel called "Does it Waffle".

[-] Num10ck@lemmy.world 0 points 7 months ago

Nike would sponsor it since thats how they started.

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[-] bighatchester@lemmy.world 0 points 7 months ago

Im thinking mashed potatoe waffle ... Next time I mashed potatoes I'm making this with the leftovers.

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[-] BlueLineBae@midwest.social 0 points 7 months ago

Ok you lost me at cinnamon rolls and chili. But cornbread waffles with chili on top sounds like some next level way to eat chili!

[-] Wogi@lemmy.world 0 points 7 months ago

I know, just trust me.

There's no frosting on the cinnamon rolls. It's good. I promise you it's good. It isn't gonna change your life but I swear it's good. it's better than the nonsense they do in Ohio with fuckin spaghetti.

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[-] emmeram@lemm.ee 0 points 7 months ago

Chili and cinnamon rolls. Are you from Kansas?

[-] Wogi@lemmy.world 0 points 7 months ago

Nebraska. They do it in Iowa too. I don't know who started it but there's a local chain of restaurants in my home town that claims they did it first.

[-] tacosanonymous@lemm.ee 0 points 7 months ago

Unlimited shrimp and waffles!

[-] Maddie@sh.itjust.works 0 points 7 months ago

A prophet is among us!

[-] jayrhacker@kbin.social 0 points 7 months ago

Oh, you could make Waffle Biscuits which hold onto the gravy and egg… Oh my.

[-] Herbie@lemmy.world 0 points 7 months ago

If you pair it with country fried steak/chicken you can have a play on chicken and waffles but southern biscuits and gravy style

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[-] Tedrow@lemmy.world 0 points 7 months ago

I've actually had this at a cafe is Georgia. Incredible stuff.

[-] EdibleFriend@lemmy.world 0 points 7 months ago

This is like when a caveman realized his cave wife had another hole

[-] ARk@lemm.ee 0 points 7 months ago

when the caveman looks at you and realizes... there's always another hole

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[-] Imgonnatrythis@sh.itjust.works 0 points 7 months ago

Now I'm wondering if there is anything that isn't better in waffle form.

[-] FlyingSquid@lemmy.world 0 points 7 months ago
[-] Sunforged@lemmy.ml 0 points 7 months ago

Let's put it in and leave it there.

[-] bdonvr@thelemmy.club 0 points 7 months ago

I mean have we tried taking private health insurer CEOs and putting them all in a big waffle iron?

I've got a waffle iron for that!

Its a bit broken, though. No heat, it's made of wood, and it has a large blade that falls down at like.... The drop of a hat. Or lever...

[-] V4sh3r@lemmy.world 0 points 7 months ago

In an effort to cut down on what needs to be washed. I regularly cook eggs in waffle form after the waffles are done.

[-] OfficeMonkey@lemmy.today 0 points 7 months ago

... Belgian style waffle or closer to Eggo? I'd be concerned about the deep pockets of the Belgian (non-Leige) waffles. Do you add any support material or stuffing, or just eggs?

Thank you, I'm planning for next weekend with my kid. =)

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[-] bighatchester@lemmy.world 0 points 7 months ago

I made a fried rice waffle one time . It was awesome! Got the idea from Sam the cooking guy .

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this post was submitted on 29 Jan 2024
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