50
The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)
submitted 11 months ago by seitanic@lemmy.sdf.org to c/food@beehaw.org
27 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[-] baggins@lemmy.ca 16 points 11 months ago

Pretty sure Uncle Roger has done more for MSG than the MSG marketing board ever has.

[-] anon6789@beehaw.org 3 points 11 months ago

Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.

I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.

[-] seitanic@lemmy.sdf.org 3 points 11 months ago

Who?

[-] Ragincloo@lemmy.one 5 points 11 months ago* (last edited 11 months ago)

Check him out on YouTube or piped, he's great

[-] baggins@lemmy.ca 4 points 11 months ago* (last edited 11 months ago)

He's Gordon Ramsay's archnemesis.

[-] state_electrician@discuss.tchncs.de 3 points 11 months ago

Or Jamie Oliveoil.

[-] EonNShadow@pawb.social 3 points 11 months ago

I think he solely exists to roast British chefs' Asian cooking

Because holy shit his obliteration of Jamie Oliver never gets old

[-] sour@kbin.social 1 points 11 months ago* (last edited 11 months ago)

is engrish youtuber

this post was submitted on 28 Sep 2023
50 points (100.0% liked)

Food and Cooking

6420 readers
2 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org