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submitted 1 year ago by sylverstream@lemmy.nz to c/food@beehaw.org

As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

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[-] kingludd@lemmy.basedcount.com 1 points 1 year ago

Yeah, ir has a little too much sugar and fat to be, like, health food. But not as much as you'd think; you don't need nearly so much as commercial ice cream has. Maybe still better than your average american diet?

this post was submitted on 08 Sep 2023
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