[Image description: four zucchinis, each larger than garden shears, are on my dining table and are fated to become relish]
"It" being that part of the season when you've got to check cucurbits twice a day (for us, at least)
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I've only gotten two so far, but here's what I've been doing -
After 10 I'd definitely be looking into breads and cakes, especially stuff that might freeze well