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submitted 5 months ago* (last edited 5 months ago) by sillypuddy@mander.xyz to c/asklemmy@lemmy.ml

I don't mean something like "pour" or "mix" in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.

I commonly do this to mix my cocktails. I'm not sure why, but it just seems quicker/easier than either shaking or stirring.

Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!

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[-] sillypuddy@mander.xyz 2 points 5 months ago

Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?

[-] neidu2@feddit.nl 6 points 5 months ago

Flour into milk/water is another common use case.

this post was submitted on 21 Apr 2024
57 points (95.2% liked)

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