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Some are bound to be good, right?
(lemmy.world)
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this post was submitted on 20 Mar 2024
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Restaurant fronts usually don't last long as fronts because they end up making more money legitimately.
Restaurants famously have a high fail rate, about 80% fail within 5 years so your assertion should be wrong.
But if it starts as a front and is artificially propped for 5 years, then it becomes an institution in the neighborhood and probably brute-forced a few regular customers so it might end up being profitable by accident.
"I was at X lately, kinda okay but damn not a soul."
"Yeah, ate there too. But they need to do something right if they are still around, eh?"
Meanwhile a guy who is responsible for this laundering location feels weirdly proud for no reason