submitted 1 year ago by CarnyVeil@beehaw.org to c/food@beehaw.org

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"Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down."

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[-] Chaser@sopuli.xyz 4 points 1 year ago

I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing

this post was submitted on 03 Aug 2023

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