Why Vegan Desserts Are the Best They’ve Ever Been (www.eater.com)

submitted 11 months ago by alyaza@beehaw.org to c/food@beehaw.org

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[-] bitsplease@lemmy.ml 16 points 11 months ago

Read the article - that's really not the case anymore. My wife is a baker, and she makes Vegan deserts all the time, I can tell you first hand that when done well, Vegan deserts are every bit as delicious as "normal" ones

[-] Domiku@beehaw.org 4 points 11 months ago

We have several fully-vegan bakeries around me, and they're truly indistinguishable. It's a bit harder for the home cook, but not by much.

[-] krellor@beehaw.org 4 points 11 months ago

I would say it depends on what you are making. Some home vegan baked goods are a fair bit of extra effort to get just right. But honestly, things like croissants are always a pain, which is why I eat them when I got out, versus muffins which I make at home.