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this post was submitted on 06 Oct 2023
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FYI ‘savoury’ is a borrowed word from French.
It is weird that we have a word to describe it, yet instead used a different languages word for something we already have a word for.
It's been acknowledged in western cuisine forever too lol. You think western chefs just could've put a finger on meat char tasting good across all of human history??
No it's just that it was discovered to be a fundamental receptor on the tongue which responds to amino acids. It was discovered by a Japanese researcher. The weird eastern exceptionalism is just silly if you take five seconds to look into why it's named umami.