It's definitely a learning curve to start your plants from seed, but seeds can be gotten cheap and are easy to transport. I find beans/peas to be pretty easy to grow from seed, and their vertical growth means they don't take up too much space.
How lovely! I've gotten pretty good at growing vegetables, but flowers, not so much.
If it's truly tasteless and dissolves completely in water, yet can bind like eggs, that opens up a huge range of applications. Really hope they're able to scale up production.
[Vegan] and [Vegetarian] are quick ones that come to mind. Maybe also like the region of the cuisine? i.e. [Chinese], [Peruvian], or maybe the type of meal [Breakfast], [Appetizer].
Desperately try to foist them on friends, family, coworkers, neighbors, passing dog walkers, the mailman... anybody who'd take some ๐
Beyond that, we'd eat tomato based meals for breakfast, lunch and dinner, and we canned dozens of pints of salsa and sauce (that we're still eating!).
thrawn21
joined 1 year ago