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[-] tdot@lemmy.world 12 points 11 months ago

Caper

Pimento

Prosciutto

Oyster

Scallop

[-] tdot@lemmy.world 3 points 1 year ago

It’s not a shot…

[-] tdot@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Have the same issue in Voyager 1.11.3 on iOS 17.0

[-] tdot@lemmy.world 5 points 1 year ago

Did you cut them with a ring mold?

[-] tdot@lemmy.world 1 points 1 year ago

I make this regularly and it is dummy fucking easy and delicious. My partner hates spaghetti before I cooked this for them. You need onions and garlic. Neither of these items go bad quickly. Keep them in a drawer or cupboard out of sunlight.

Hot Italian sausage Yellow Onion Garlic Can of Crushed San Marzano tomatoes

Angel hair (capellini)

Parmesan Black pepper.

That’s it. Those are all the ingredients.

Put salted pot of water on high. Heat separate pan to medium/ medium-high. Oil. Squeeze Italian sausages between finger and thumb to make little sausage meatballs in the pan (I used 2.5 sausages for two people). Brown. Add 1/3-1/2 diced onion. Brown. Add 5-6 cloves sliced garlic. Brown. Add half can of crushed tomatoes. Stir. Add Angel Hair to pot of boiling water. Turn off saucepan when sauce pan is bubbling. Cool Angel hair a couple minutes. Eat a single one to test if “al dente,” if not cook 30 secs more at most. Drain Angel hair and plate in bowls or on plates. Plate sauce on Angel hair. Grate Parmesan and grind black pepper over top. Serve.

[-] tdot@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Cars and trucks can fuck off, and most pick-up truck owners are fooling themselves by buying into a lifestyle they don’t actually live, but I still would not recommend towing any significant distance with a Golf. You can tow with a hatchback, but it’s not really that safe and your speed is very limited, making you a huge annoying moving obstacle for the rest of us cursed to live in this world designed for cars.

tdot

joined 1 year ago