Meanwhile, In n Out serves a better burger, for less money, paying their workers $19+/hr.

Yes, I had issues. I have a 3080 and some recent generation i5, 32gb ram. I'm sure I just need some configuration for my video card or something. It just takes about 5 seconds to boot into windows with nvme sticks. Every game works perfectly every time. I can't be bothered.

A couple months ago I tried Age of Empire 4 and more recently Baulders gate 3 (which works great on my steam deck).

They are only sampling ten paaticular games. If they included all games or even just games that run poorly then it would be far behind. I use Linux on my desktop but will still boot into windows rather than fussing with it.

I did the same and have had a great experience. Can you advise on the slicer settings you're using to speed up the prints? I haven't found many specific examples and there are so many variables!

This is what always leads me back to arch. I can follow an outdated 12-step guide to installing the software in Debian or I can install it with one command from AUR.

I had to put a password on my bios to get windows 10 to stop messing with my boot order.

Somebody died while driving on a dark road at night. There were no signs or barriers in front of the bridge. Google was warned many times about the deadly hazard.

I'm not saying the liability is all on Google but I think its reasonable to get litigious when someone dies due to obvious negligence. How does this seem frivolous to you?

The US would never base their economy on stolen IP! Except until we stole enough to be #1: https://www.history.com/news/industrial-revolution-spies-europe

Long before the United States began accusing other countries of stealing ideas, the U.S. government encouraged intellectual piracy to catch up with England’s technological advances. 

Its cheaper for me to have TV + Internet than just internet.

According to the manual it is required to use both.

Boil them with the skin on and use the back of a small knife to easily remove the skin after. This is how we'd make mashed potatoes where I once worked.