DC area checking in. They are super popular right now, especially roasted or deep fried. Fortunately, I haven't seen anyone serving the boiled nasties my mom used to make...

Well...except maybe not so much electricity on cold mornings like today? :)

You could make an onion gravy with veggie stock and really caramelized onions. I'd add miso or nutritional yeast to add some savory flavour in with the sweet onions.

Or try this chickpea gravy recipe from ppk as a starting point. I've been making and tweaking it for years (see the comments about the lemon juice and texture). It's not like a smooth meat sauce gravy, but it is really tasty on potatoes.

Maybe you can draw a picture instead? Are the "words" in here with you now?

Lol

Salad

So fancy! The mushrooms make it look like a little fairy log. I don't know if I would want to cut it up and eat it.

Looks tasty! What toppings did you use?

They are awesome. Thanks for sharing the link!!

Theatre of Tragedy fits that style. They are older, but worth checking out.

Justice of the peace.