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[-] Surfs_A_Lot@discuss.tchncs.de 4 points 1 year ago

Crispy bottom, with a good chew everywhere else

[-] Surfs_A_Lot@discuss.tchncs.de 4 points 1 year ago

In the oven itself, maybe 5 minutes if that. I had one slice, everyone else devoured it before I had another slice. Safe to say it went over well!

149

Buffalo Chicken Pizza

[-] Surfs_A_Lot@discuss.tchncs.de 4 points 1 year ago

Pestle is a favorite. It has a good modern look to it while having a good app for the iPad as well

[-] Surfs_A_Lot@discuss.tchncs.de 6 points 1 year ago

One that’s shaped like a credit card to fit in my wallet

How Apple didn’t create one from the beginning is such an easy missed opportunity

[-] Surfs_A_Lot@discuss.tchncs.de 2 points 1 year ago

Would your recommend the Ooni? My dad has been talking about getting one for awhile

[-] Surfs_A_Lot@discuss.tchncs.de 1 points 1 year ago

Would your recommend the Ooni? My dad has been talking about getting one for awhile

[-] Surfs_A_Lot@discuss.tchncs.de 1 points 1 year ago

We did the corn meal on both. What happened with the first was the dough was stretched out too thin and spinning it caused it to tear a bit. Ended up folding the broke off bit on top of it

[-] Surfs_A_Lot@discuss.tchncs.de 1 points 1 year ago

We noticed the dough on the non burnt one was more warm making it easier to stretch out

437

Will definitely do it again! here was the first pizza

Surfs_A_Lot

joined 1 year ago