https://poshmark.com/listing/MARC-JACOBS-Yellow-Hardshell-Sunglasses-Case-New-with-Cleaning-Cloth-66cbb169e825d142ebe41a86

I think a hard case is best in case of stepping on it when looking for it

I'm sorry your peeps are such assholes. I don't have anyone to help me look, but at least nobody is making it worse. I have a big bright blue box to shut mine in, because if a nighttime earthquake knocked it away I think I could find it by flashlight. (And a flashlight hanging on every doorknob!)

I feel you, dude. Sleep is the only time mine aren't on my face and I keep them grabbable, but I don't want to squish them rolling over in my sleep.

NPR Morning Edition.

Do you have a container on your nightstand to hold your glasses? Something big enough it's unlikely to fall behind the table, that helps position them the same way every time so you won't smudge the lens when you're feeling for them?

"the ruling from the court held Ms Joksimovic was strangled to death."

CSI Switzerland must be fucking wizards, man.

President for 4 years, shadow president for another 4 years, where's the plan?

You crave world domination, you don't even have a Mini-Me yet!

Sounds good but as a person who drives a wheelchair-modified minivan, which was already twice as expensive, is heavier, and is the smallest vehicle that can accommodate a power chair, I hope you'll remember a carve-out for disability-access vehicles.

Yeah, he's well beyond weird. Weird is better to describe the idiots who vote for him.

Could be because c followed by e is usually pronounced "s" rather than "k"

Even homemade whole-grain bread, while delicious and healthy in its way, has too many non-fiber carbs when you're trying to minimize them. And my body is unfortunately very efficient at converting the starches to blood sugar. As for bakery whole-grain bread, (and of course the supermarket kind) the ingredients almost inevitably include "wheat flour" which is white flour, not necessarily bleached but minus the bran. This is because bread that is not only "made with 100% whole wheat" (which just means it contains SOME 100%-whole-wheat flour!) but is made with ONLY whole wheat flour (plus any other whole grains) doesn't rise very well. I've struggled with it myself and made some bricks, despite being able to bake gorgeous loaves when allowed to include some unbleached bread flour in the mix. Go ahead, ask your baker. And then enjoy the bread, it's still great for most people.

You're right, lettuce wraps are good and it's been awhile. Next time I look at that dwarf bread I'll get out a romaine leaf instead.