The dangers of raw eggs are generally the dangers of getting eggs covered in feces from sick chickens. I only buy pasture raised eggs from small farms, which minimizes the risk of illness (although as a kid I ate plenty of raw cookie dough from regular eggs without incident soo...) This specific chicken egg is from a chicken raised on a natural pasture with at least 108 square feet of space per bird and as much time outdoors as they would like all year.
Some people just can't stand the texture though - the egg cooks some in the rice, but there is still some of that runniness for sure.
Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
It's from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page
The broth it's mentioning is just "simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain"
When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.
The truth, in a way that isn't overly critical of my current employer and emphasizes what I hope to get from a new opportunity. I take it less as "what's wrong with the company you're leaving" and more "what are you looking for from a company you're interested in jumping to", which has very similar answers but focuses on the positive and also gives them actually relevant information that they can use to help you. They can connect the dots that the reason you're looking for that is because you're not finding it there, without you having to trash a company yourself.
