It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.
Will there be an ad-free tier?
Brilliant, well done
It is currently on Peacock if you are in the US.
Boiled and pickled they will last much longer
You can sign up until August 28th
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
Filaments absorb moisture in humid environments, and it impacts print quality.
A good vegetable broth plus TVP (textured vegetable protein; basically soy flour croutons) is my go-to when making any stew/curry meatless. Super easy, no need to modify the recipe just replace water with broth and dump in the TVP to rehydrate in the broth. TVP is completely neutral flavor wise and will just absorb the curry.
KingGeedorah
joined 1 year ago