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Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg (lemmy.world)
submitted 6 months ago* (last edited 6 months ago) by EssentialNPC@lemmy.world to c/foodporn@lemmy.world
22 comments fedilink hide all child comments

The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.

The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.

The carrots are pretty much as described.

My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!

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[-] Bangs42@lemmy.world 12 points 6 months ago

I just started a diet and this is challenging my sanity.

[-] ThrowawayPermanente@sh.itjust.works 10 points 6 months ago

Grandma, is that you?

[-] Kolanaki@yiffit.net 10 points 6 months ago

Excuse me while I mop up my drool.

[-] metaStatic@kbin.social 7 points 6 months ago

this sounds nice but isn't foodporn supposed to look good too?

[-] EssentialNPC@lemmy.world 12 points 6 months ago

I look forward to the meals that you will post here! Your plating game must be on point.

[-] I_Fart_Glitter@lemmy.world 6 points 6 months ago

It's hard (not possible?) to make prime rib look beautiful, just on an esthetic level. You did great!

[-] BruceTwarzen@kbin.social 2 points 6 months ago

At least it's not a pizza for once.

[-] Mok98@feddit.it 2 points 6 months ago

It probably does in person, but the top down angle and the bluish light don't do it any favour

[-] jam12705@lemmy.world 6 points 6 months ago

Never been a prime rib fan myself, but I gotta say those are some good looking carrots. Potatoes look top notch too.

[-] Skunk@jlai.lu 5 points 6 months ago

As a French speaker I’d love to hear you say pomme purée.

Also, I’m hungry now so thanks I guess.

[-] EssentialNPC@lemmy.world 5 points 6 months ago

You most certainly would not! My French is awful. It is a known fact in my house that when Dad says, "You know, the French call this . . ." you should immediately stop listening and assume he is lying.

I use the French name for the dish in this case to signify the style as opposed to the usual American lumpy mashed potatoes with less butter.

[-] TexasDrunk@lemmy.world 4 points 6 months ago

The answer is always Royale with cheese.

[-] Skunk@jlai.lu 1 points 6 months ago

LE Royal 😎 (there’s even a deluxe version of it)

[-] akakunai@lemmy.ca 3 points 6 months ago

omg jlai.lu is some amazing french wordplay.

[-] Skunk@jlai.lu 2 points 6 months ago* (last edited 6 months ago)

You read it right 🙄

It comes from the former r/rance now !rance@jlai.lu where English was a forbidden language and everything had to be translated to the stupidest version of French.

  • Post = Poteau
  • Cross post = Croix Poteau
  • Breaking News = Journaux cassés
  • WTF = Quoi la baise (QLB)
  • etc etc, until my personal favourite
  • Pain in the ass = Pain dans le cul 🥖
[-] ZeroCool@slrpnk.net 2 points 6 months ago

That looks fantastic!

[-] altima_neo@lemmy.zip 1 points 6 months ago

Oh man, I bet that tastes like christmas!

[-] I_Fart_Glitter@lemmy.world 1 points 6 months ago

Mmm... dessert carrots... My mom used to do baby carrots cooked in butter and (frozen) orange juice concentrate. It was my favorite, but I have since developed a citrus allergy, so I haven't had sweetened carrots in a long time. I might try this!

this post was submitted on 04 Apr 2024
103 points (81.6% liked)

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