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submitted 10 months ago by Kolanaki@yiffit.net to c/foodporn@lemmy.world

I forgot to get a pic of the entire spread before everyone attacked it, but here's my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin.

Not pictured: candied yams (I have those with dessert 😋)

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[-] Mothra@mander.xyz 15 points 10 months ago

It looks like a decent meal, the turkey looks good. May I suggest next time don't use flash on your food photo? Try to get better environment lighting instead.

[-] Kolanaki@yiffit.net 10 points 10 months ago

Noted. I could have just adjusted my bulbs (they're smart bulbs) if I had been thinking of something other than how much I wanted to eat lol

[-] AgnosticMammal@lemmy.zip 3 points 9 months ago

Warm / natural light helps, cool lights will make it feel like you're doing surgery on your food

[-] Gingerlegs@lemmy.world 8 points 10 months ago

I’d like to see how you made that plate

[-] Kolanaki@yiffit.net 10 points 10 months ago

It's paper. I just made some pulp, put it in a mold and let it dry, then airbrushed the design on.

The table was way harder.

[-] Annoyed_Crabby@monyet.cc 3 points 10 months ago

How bout the chicken? I thought alchemy is banned. :o

(jkjk, it looks delicious!)

[-] Sir_Premiumhengst@lemmy.world 5 points 10 months ago

Lovely. Happy Thanksgiving!

[-] Supervisor194@lemmy.world 4 points 9 months ago* (last edited 9 months ago)

An excellent looking plate! This was our plate.

Clockwise from the cranberry sauce (at 12:00): stuffing/gravy, deviled egg, green bean casserole, maque choux, bourbon glazed carrots, mashed potatoes/gravy, dinner roll, turkey/gravy.

[-] Annoyed_Crabby@monyet.cc 3 points 10 months ago

How do you make the mashed potato sauce?

[-] Kolanaki@yiffit.net 4 points 10 months ago* (last edited 10 months ago)

Take the juices from the turkey, add to a roux, cook until thickened. If you want it thicker faster, you can also use a cornstarch slurry but I personally do not like the texture that forms with gravy.

[-] Primarily0617@kbin.social 3 points 9 months ago

isn't that just how you make gravy?

[-] Kolanaki@yiffit.net 4 points 9 months ago

Yeah... That's what the sauce is 🤣

[-] Norgur@kbin.social 3 points 9 months ago

Now that's the cooking of a tapas fan

[-] tegs_terry@feddit.uk 3 points 9 months ago
[-] Decoy321@lemmy.world 1 points 9 months ago

Niiiice! Happy belated Turkey Day!!

this post was submitted on 25 Nov 2023
88 points (80.6% liked)

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