Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone 😂
Peanut butter out of the jar.
My invented dish I call "Scrumpy". You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add ~~southern~~ hot sauce like Frank's, and some Cajun seasoning.
It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I've done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top... Very flexible weeknight meal.
I would absolutely serve this to someone if it ever came up, but it never has.
Frank's is not a southern hot sauce.
Noted, thanks! What do I call that style then? I thought it was southern style.
You might call it "Buffalo style" since it's commonly the primary component of Buffalo sauce.
Tabasco and Crystal are classic southern hot sauces.
I'll show my ignorance here, too, because I thought crystal was a similar flavor. That's actually why I said southern style.
Crystal has a less harsh flavor than Tabasco and Frank's. They're all similar, of course, but there are subtle variations; thus, in my opinion, they each have different applications.
Crystal meth?
Ok this I sort of understand because I used to make Nacho Potatoes. Nacho Potatoes are baked potatoes but with the toppings of nachos. Lettuce is essential because it gives a crunch that enhances the texture of the dish.
Nacho up your fries, include full trimmings.
I’ve had this at pubs (in the US). It was called “Irish Nachos.” They were pretty tasty.
Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.
Throw a potato in whatever form you want and roll that up in flatbread. I'd eat that in a heartbeat.
Grits with canned tuna.
Grits with chili paste, fried egg, pork fu.
Sandwich of sardines and mayonnaise and raw onion.
OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff
When I'm really lazy I make spaghetti with butter and bread crumbs.
Add garlic (powder), parmesan and chili flakes.
Now you're talking
That has to be a real dish. Those ingredients are so fundamental that I would be surprised if that wasn't keeping peasants alive for the last twenty two hundred years.
The shame I feel when I make it is very real.
That feeling isn't shame, it's carbs! You just have bread and butter in a different configuration. It isn't healthy, but it is wholesome.
Liver and ground beef in a skillet.
Easy post workout meal, easy to clean, only minutes to cook.
Nobody I know would eat liver
Peanut butter, jelly, and Cheeto burrito.
This sounds like one of those dishes you learn about in prison.
Wheat tortilla or are you using something more exotic?
I’ve done white, wheat, and the “Extreme Wellness High Fiber Low Carb” tortillas. They’re all about the same.
Had me until the yeast.
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