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submitted 14 hours ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[-] SexualPolytope@lemmy.sdf.org 10 points 8 hours ago* (last edited 7 hours ago)

Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.

I got it from my dad. He used to have them with tea.

[-] grasshopper_mouse@lemmy.world 13 points 9 hours ago

Pasta with ketchup instead of tomato sauce

Rice with ketchup

Ketchup with ketchup

I love ketchup

[-] folaht@lemmy.ml 3 points 8 hours ago* (last edited 8 hours ago)

I grew up with pasta and ketchup at home.
It was my favourite dish.

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[-] saigot@lemmy.ca 32 points 11 hours ago

I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

Sometimes I'll eat a whole head of cabbage over a day peeling it leaf by leaf.

[-] Suck_on_my_Presence@lemmy.world 29 points 10 hours ago

Are you a field mouse?

[-] watersnipje@lemmy.blahaj.zone 3 points 7 hours ago

Weird, but I also kind of want dry spaghetti now.

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[-] Foreigner@lemmy.world 18 points 10 hours ago

Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I'm feeling fancy/not lazy I'll add some chopped shallots or scallions.

[-] WeirdGoesPro@lemmy.dbzer0.com 46 points 13 hours ago

Y’all are horrifying. That’s all I came here to say.

[-] MisterNeon@lemmy.world 15 points 13 hours ago

I take pride in that remark.

[-] degen@midwest.social 10 points 12 hours ago

I'd love to answer OP, but that description somehow made me forget everything I've ever eaten.

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[-] MrsDoyle@sh.itjust.works 11 points 10 hours ago

Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.

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[-] Tautvydaxx@lemmy.world 4 points 8 hours ago

Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

[-] superkret@feddit.org 30 points 13 hours ago

Toasted bread with blue cheese, a fried egg, hot sauce and maple syrup on top.

[-] CaptSatelliteJack@lemy.lol 27 points 13 hours ago

Sounds like something I'd pay 16$ to have served by a malnourished hipster on a cutting board to a table lit by a bar bulb as an appetizer.

[-] kurcatovium@lemm.ee 8 points 11 hours ago

This sounded really good... until the maple syrup thing. Why? Why?!

Don't get me wrong. Maple syrup is great. On pancakes or so, but this? This truly is an abomination.

[-] superkret@feddit.org 5 points 11 hours ago

Cause there's nothing quite like the combination of savoury, salty, spicy and sweet.
Other favorites of mine are chocolate chili, and my famous habanero honey salad dressing.

[-] kurcatovium@lemm.ee 4 points 11 hours ago

I get that mixing thing, although it's virtually non-existent in my country's cuisine. But still, this one doesn't feel right at all.

[-] Bougie_Birdie@lemmy.blahaj.zone 32 points 14 hours ago

Instant noodles, peanut butter, and sriracha. Crack an egg in near the end.

It's actually pretty close to pad thai, but screams of struggle meal

[-] spittingimage@lemmy.world 4 points 7 hours ago

I wouldn't serve instant noodles to guests either, but you have the gourmet version there.

[-] MisterNeon@lemmy.world 12 points 14 hours ago* (last edited 13 hours ago)

Yeah I definitely started relying on peanut proteins during my years of unemployment.

Try chopping up a green onion and throwing that in. White bit at the beginning of the boil and the green bits at the end. They're extremely cheap.

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[-] latenightnoir@lemmy.world 9 points 11 hours ago* (last edited 10 hours ago)

Mustard bread. I'm dead serious.

Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I'm looking for a bit of pep, or whole grain Dijon for savouring.

[-] TimLovesTech@badatbeing.social 3 points 8 hours ago

I used to do this as a kid, and would add cheese to make it a "sandwich".

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[-] Crumbgrabber@lemm.ee 15 points 12 hours ago

I am disappointed with all of you. Please go to your room.

[-] MisterNeon@lemmy.world 11 points 12 hours ago

Sorry dude, that room is the kitchen.

[-] HubertManne@moist.catsweat.com 9 points 11 hours ago

rice and lentils. Bit to mundane for company.

[-] seth@lemmy.world 4 points 9 hours ago

I love rice and lentils. How do you cook/season your lentils?

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[-] Skua@kbin.earth 15 points 13 hours ago

Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing

It was great

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[-] Corno@lemm.ee 4 points 9 hours ago

Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone 😂

[-] conc@lemmy.ml 5 points 10 hours ago

Peanut butter & white onion sandwich on white bread. Lazy meal.

[-] 1hitsong@lemmy.ml 2 points 5 hours ago

And at night you can visit the monster world under your bed to play with Maurice and Boy.

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[-] Walking_coffin@lemmy.dbzer0.com 11 points 12 hours ago* (last edited 12 hours ago)

I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.

I'm talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a "dish" as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest "meal" I've ever had the horror to laid my eyes upon.

[-] HubertManne@moist.catsweat.com 10 points 12 hours ago

the carrots get sliced but the tomatoes is left whole???

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I don’t care much about the what but the how. Biting into a whole tomato WILL make a mess. Simply cutting it in half greatly reduces the chance of that. If they already had a knife why not use it on the tomato. People are weird.

[-] Walking_coffin@lemmy.dbzer0.com 3 points 9 hours ago

The whole thing was so surreal that I never bothered to ask about it.

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[-] xmunk@sh.itjust.works 16 points 14 hours ago* (last edited 14 hours ago)

I bake a mean creamie chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

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[-] Churbleyimyam@lemm.ee 11 points 13 hours ago

Fresh tomato and dry roasted peanuts.

Actually I might try it on someone ...

[-] MisterNeon@lemmy.world 9 points 13 hours ago

I'm trying to envision this. Is the tomato sliced or diced? Are the peanuts whole or crushed? Is this a spoon dish or do you use your hands?

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[-] ImplyingImplications@lemmy.ca 13 points 14 hours ago

Peanut butter out of the jar.

I love peanut butter but on its own it feels horrible in the mouth!

[-] GluWu@lemm.ee 3 points 8 hours ago

Skip your mouth and just shovel it directly into your gullet

[-] Paradachshund@lemmy.today 12 points 13 hours ago* (last edited 11 hours ago)

My invented dish I call "Scrumpy". You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add ~~southern~~ hot sauce like Frank's, and some Cajun seasoning.

It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I've done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top... Very flexible weeknight meal.

I would absolutely serve this to someone if it ever came up, but it never has.

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[-] BottleOfAlkahest@lemmy.world 9 points 13 hours ago

Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.

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[-] RBWells@lemmy.world 3 points 10 hours ago

Grits with canned tuna.

Grits with chili paste, fried egg, pork fu.

Sandwich of sardines and mayonnaise and raw onion.

OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff

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this post was submitted on 20 Oct 2024
119 points (98.4% liked)

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