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submitted 2 weeks ago by Rand@lemmy.world to c/foodporn@lemmy.world
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[-] Treczoks@lemmy.world 3 points 2 weeks ago

Ah, the Rhineland version of Rouladen. We have a slightly different filling. We spread some mustard on the meat, put some thin slices of black forest bacon and a slice of old Gouda cheese on it. We then put some Mett (spiced minced pork) on one end and roll them up. No need to sacrifice an innocent pickled gherkins' life for this dish.

[-] Rand@lemmy.world 3 points 2 weeks ago

That sounds really good, I found the filling fell out very easily and I thought something like cheese might have held it together better. Next time I will try your variation!

[-] cybervseas@lemmy.world 2 points 2 weeks ago

That looks delicious! I didn't know Costco had spaetzle.

[-] Rand@lemmy.world 2 points 2 weeks ago

Seems like a seasonal item! Found it in a little oktoberfest section in the cooler area by all the meats!

this post was submitted on 29 Sep 2024
70 points (96.1% liked)

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