Fun fact: US has so weak food counterfeit laws and enforcement it has become the dumping ground for low quality oil or even mixed, making it an allergy hazard. If you haven't gone out of your way to ensure you are getting the real deal, and paid a premium for it, you probably have never tasted genuine extra virgin olive oil. https://www.mashed.com/281801/the-real-reason-your-olive-oil-is-probably-fake/