The bread is kind of a fake baguette Recipe: https://youtu.be/Z-husjZkxHw?si=pda6-Pkp8bY2YcHI
Everything except the condiments are homemade, including pickles. Pretty happy with it.
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If you are already 'meddling' , try a shorter rise time, lower hydration, at a higher temp. His recipe is not good, since you're already willing to put the extra work into it, higher dough temp, shorter rise. The punchdowns, or folds bring more flavor to the table, if that's what you want, go for it.
Cool thanks I will!