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this post was submitted on 30 Aug 2023
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Thank you, totally agree on this. Give me a nice kosch or something else interesting
I feel it's almost time to brew Altbier again. It will be good at the start of winter.
That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
Oh, that makes sense. :) Pretty sure it was unfiltered then.
For me it's bourbon barrel aged pastry stouts and other barrel aged barley wines.
In all my beer drinking days, I've seen a kolsh on the shelf or on tap maybe two times. Otherwise I've always had to brew my own.
Any kolsch paired with a clean pilsner is a nice combo.