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this post was submitted on 13 Oct 2024
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Visually, at least on the outside, it looks something like a Stottie, Oggie or Pastie from the farming/mining areas of the UK. I always find it fascinating to see the convergent evolution of this sort of food - edible with one hand, hot and filling, with a crust that can be discarded if hands are filthy, or et if not.