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Certainly no other place comes to mind
(lemmy.world)
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this post was submitted on 30 Aug 2024
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If the cheese and syrup have taught me anything, it's that everything made in Vermont is better.
If you're celebrating Vermont cheese, you need to get out to Wisconsin. I'm a Minnesotan so it does pain me to say that they're better than us at something, but Wisconsin cheese lives up to the hype.
Once you've had Crowley cheese people tend to stop looking. There was a place in town that had a Crowley pizza that was wicked good.
Then again I also think Four Fat Foul is pretty much the best soft cheese you're going to get this side of the Atlantic, and it's made in NY.