430
Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide
(www.zmescience.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 14 Jul 2024
430 points (94.1% liked)
science
14348 readers
134 users here now
just science related topics. please contribute
note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry
Rule 1) Be kind.
lemmy.world rules: https://mastodon.world/about
I don't screen everything, lrn2scroll
founded 1 year ago
MODERATORS
Have you tried good proper butter? Not that weird white stuff Americans make. Actual flavourful yellow Irish butter.
Margarine tastes okay and I use it all the time, but it's a pale imitation of the real thing.
French butter like Prèsident is so good, better than Irish butter in my opinion.
And that's considered one of the fairly inferior choices.
Oh no doubt, I saw it in Walmart though so it was easy to try
Yeah, I have. If you put that and a good vegan butter substitute on toast back to back, I might be able to tell the difference, but if you put them in a dish, I definitely wouldn’t. Yeah, margarine isn’t very good. There are much better substitutes than margarine.
Idk, every vegan butter I've ever had (4 different ones now) taste like the crappy diner butter that comes in a little paper boat with the thin paper film over the top. It's fine I guess, but "butter" is overstating what is really just a barely spreadable, low taste spread.
Yeah, being from the northern part of Spain I have tasted plenty French butters, I still prefer margarine. Taste is subjective so it's better not to have prejudices about food since those prejudices might be from someone with different taste buds.