204
Pork schnitzel with mustard cream sauce and spatzle
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 09 Jun 2024
204 points (91.1% liked)
FoodPorn
15776 readers
83 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
It's called Jägerschnitzel in west germany.
Jägerschnitzel ist a bit different:
Non-breaded? Don't think so.
Originally? Yes, it's non-breaded. People (including Germans) seem to think that a Schnitzel has to be breaded.
This is probably because of Wiener Schnitzel but traditionally there are a lot of unbreaded Schnitzel
Jägerschnitzel is breaded Jagdwurst with noodles and ketchup.
Found the Ossi 😀