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Veggies and tofu dinner
(lemmy.world)
Just threw in everything I had in the fridge. It was delicious!
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this post was submitted on 05 Jun 2024
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I am definitely also on team firm/crispy. When it's just some soggy cubes I'm not very happy about it.
Also a big part for making it really great is that often on the day before I already slice it into cubes and then pre-marinate them and leave them over night. Helps to tune the flavor of the tofu more to what you want to make with it.
Oh yeah, tofu is a flavor sponge!