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Sounds like a dealbreaker
(lemmy.world)
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this post was submitted on 28 May 2024
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Cheese was the one thing that kept me from going fully vegan for some time. Don't care about meat, don't care about milk, but cheese, cheese is special.
Similar boat here. I've been vegetarian for 18+ years now, and my meals have been vegan most days lately, but I don't know if I'll ever fully cut out cheese.
Vegan cheeses have improved a lot. I've been vegan for almost 25 years, and the last few years have been the best for cheese alternatives. I don't know if you're in the US or if these are international brands, but Miyokos and Parmela Creamery both make some good stuff.
I feel like it varies quite wildly. Hard cheese seems to be pretty difficult to emulate well, while softer cheeses seem to be more doable (though there are some horrible ones). We have a local store that makes their own vegan replacements for stuff, and they have some soft cheeses that use the same mold as the originals, and they're pretty good.