362
True story
(lemmy.dbzer0.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Mar 2024
362 points (92.7% liked)
Dank Memes
6055 readers
139 users here now
This is the place to be on the interweb when Reddit irreversibly becomes a meme itself and implodes
If you are existing mods from r/dankmemes, you should be mod here too, kindly DM me on either platform
The many rules inherited from
- Be nice, don't be not nice
- No Bigotry or Bullying
- Don't be a dick!
- Censor any and all personal information from posts and comments
- No spam, outside links, or videos.
- No Metabaiting
- No brigading
- Keep it dank!
- Mark NSFW and spoilers appropriately
- NO REEEEEEE-POSTS!
- No shitposting
- Format your meme correctly. No posts where the title is the meme caption!
- No agenda posting!
- Don't be a critic
- Karma threshold? What's that?
founded 1 year ago
MODERATORS
It's really interesting that the notion of different types of rice is mainly heard of in the cultures where it is not part of every meal. Guess they just imported it from everywhere and then decided to give them names.
There once even was a racist German rice commercial that made fun of "Master Fong" (or some other Chinese name) because he couldn't eat the non-clumpy German rice with his chopstick. As a kid who loved Chinese food (or what passes as Chinese in Germany) I found that to be preposterous and instructed my mom to never buy that rice.
Rice clumps depending on how you rinse and cook it. The type of rice has little to do with it.
The type of rice has a lot to do with it. You can kind of tweak it with rinsing and cooking, but there's no way you're getting basmati to stick together like sushi rice.
Sushi rice sticks together because of the sushi vinegar and sugar, not so much because of the type of rice
You should really stop while you're only this embarrassed.
Go try that on basmati rice and see for yourself.
I have, in a pinch. If you cook it right and add the sushi seasoning, it's actually TOO sticky. It also tastes completely wrong.