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[-] someguy3@lemmy.ca 16 points 6 months ago* (last edited 6 months ago)

Guess there's not much need. Most of the prefixes used are 1000 (kilo, mega, etc.) or 1/1000 (milli, micro, etc). The tens and hundreds are a bit odd to use and imo shouldn't be used. So there's no need to use prefixes until you're into Star temperatures or really extreme experiments.

[-] Lmaydev@programming.dev 6 points 6 months ago

Centicelsius has a nice ring to it.

[-] someguy3@lemmy.ca 11 points 6 months ago
[-] solidgrue@lemmy.world 3 points 6 months ago

370 Centigree

That's ® worthy, fam.

[-] Aatube@kbin.social 1 points 6 months ago

Too close to centigrade, plus centi- actually means 1/100th in the metric system.

[-] solidgrue@lemmy.world 1 points 6 months ago

There's nothing special about 3.7°C, but there nothing NOT special about it either. <.<

[-] Lmaydev@programming.dev 1 points 6 months ago

But that doesn't have a nice ring to it so...

[-] soggy_kitty@sopuli.xyz 1 points 6 months ago* (last edited 6 months ago)

Nah you need two good grades to get a degree

[-] phcorcoran@lemmy.world 7 points 6 months ago

Centicentigrade

[-] Aatube@kbin.social 2 points 6 months ago

centi- actually means 1/100th in the metric system

[-] hddsx@lemmy.ca 5 points 6 months ago* (last edited 6 months ago)

What do you mean? The high today was 1.3 decicelcius where I’m at

Edit: decacelcius

[-] Aqarius@lemmy.world 3 points 6 months ago
[-] soggy_kitty@sopuli.xyz 1 points 6 months ago

I know that one! That' a name of a 2D shape

[-] frezik@midwest.social 1 points 6 months ago

Where I think they could be used is for in between temps. 1 degree centigrade covers a wide range when it comes to precision cooking like sous vide. Would be nice to drop to a smaller unit, but since metric can only work in multiples of ten, going down a level becomes overly precise.

The result is that I tend to prefer Farenheit for cooking, especially for sous vide. Unless you're doing molecular gastronomy shit, converting between units isn't that useful; you don't need to worry about how many Jules it's going to take to boil a given volume of water.

Conversely, grams are way nicer for measuring most things in the kitchen.

this post was submitted on 03 Mar 2024
122 points (89.6% liked)

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