6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious.
Edit: also 2 spoons of crème fraiche
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Struggling 😂 recently opened one of the cheddars, it tastes like a little off gouda 🤣
I even got out of rennet, i finished two bottles, the once for like 200-300-500 liters, i don't even remember how many 😂
(Also, i broke my second press)
A little off Gouda would be great Fondue, Queso Fundido, or bread though. Send me some 😃
I'm mostly melting it right now, pizza, bread, etc
When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i'm doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you 🤭