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submitted 10 months ago by ace@lemmy.ananace.dev to c/memes@lemmy.ml

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[-] SpaceNoodle@lemmy.world 2 points 10 months ago* (last edited 10 months ago)

Make your own with whole milk and vinegar/lemon juice.

Edit: downvotes from scaredycats who think cheese grows on trees

[-] Num10ck@lemmy.world -2 points 10 months ago

that makes buttermilk

[-] Cornelius_Wangenheim@lemmy.world 4 points 10 months ago

No, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.

[-] Catoblepas@lemmy.blahaj.zone 3 points 10 months ago

That’s basically the process for making paneer, plus draining and pressing.

[-] SpaceNoodle@lemmy.world 1 points 10 months ago

Queso fresco, too. It's all the same cheese, just different levels of moisture!

[-] ArmoredThirteen@lemmy.ml 1 points 10 months ago

You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go

this post was submitted on 13 Nov 2023

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