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this post was submitted on 20 Aug 2023
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Hold up...
There is counterfeit cheese?
It's not Parmigiana-Reggiano if it doesn't come from the Parmigiana-Reggiano region of France. Everything else is just sparkling cheese.
Swiss cheese seems like it literally is sparkling cheese. The holes are the carbonation! 🤣
🤓
Ackshually...
The holes in the swiss cheese is due to contaminants and they've formalised the process because it turned out that their cleanliness standards removed too many contaminants.
(Sorry, I'm also a hit at parties)
Oh yes daddy, talk dirty cheese facts to me.